Thursday, January 30, 2014

Tonight I conducted an


unplanned 

science experiment to see what difference baking powder makes when making strawberry cupcakes.

First I made 5 dozen without baking powder (Ugghhhh)

Then I made 5 dozen with baking powder.   

Any guesses as to which is which?



Do you think I will ever learn to double check the ingredients?  

Oh, well, it's not a total loss.  At least I'll have some nice "little" cakes for strawberry shortcake or strawberry trifles, or strawberry parfaits.      
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5 comments:

  1. nanabarbarJanuary 30, 2014 at 10:58 PM

    They BOTH look good to me!!!!!

    ReplyDelete
  2. Misty B.January 31, 2014 at 1:01 PM

    I'm sorry! Not so fun

    ReplyDelete
  3. TiffanyJanuary 31, 2014 at 11:12 PM

    I'm glad you didn't throw the first batch away! I love it!

    ReplyDelete
  4. Tom AndersonFebruary 1, 2014 at 10:11 AM

    I will take either one. I love you cupcakes anyway I can get them.

    ReplyDelete
  5. TobyBoFebruary 10, 2014 at 10:08 AM

    would you share your recipe? They look perfect for Valentine's Day...

    ReplyDelete