unplanned
science experiment to see what difference baking powder makes when making strawberry cupcakes.
First I made 5 dozen without baking powder (Ugghhhh)
Then I made 5 dozen with baking powder.
Any guesses as to which is which?
Do you think I will ever learn to double check the ingredients?
Oh, well, it's not a total loss. At least I'll have some nice "little" cakes for strawberry shortcake or strawberry trifles, or strawberry parfaits.