unplanned
science experiment to see what difference baking powder makes when making strawberry cupcakes.
First I made 5 dozen without baking powder (Ugghhhh)
Then I made 5 dozen with baking powder.
Any guesses as to which is which?
Do you think I will ever learn to double check the ingredients?
Oh, well, it's not a total loss. At least I'll have some nice "little" cakes for strawberry shortcake or strawberry trifles, or strawberry parfaits.
5 comments:
They BOTH look good to me!!!!!
I'm sorry! Not so fun
I'm glad you didn't throw the first batch away! I love it!
I will take either one. I love you cupcakes anyway I can get them.
would you share your recipe? They look perfect for Valentine's Day...
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