Yeasted Waffles

Below is the recipe for the yeasted waffles.  I actually just let them rise for about 4 hours and they turned out great.

However, because of Angie's comment, I couldn't resist exploring the copycat recipes for Waffle Love.   Very interesting!  So interesting that I ordered some of the Belgian Pearl Sugar so I could try out the real thing.  I've always wondered how they made that sweet coating, and it must be from these little gems.  Thanks, Angie, I'll let you know how it goes and give you some of the sugar pearls.

Until I've tried the ones with the belgian pearl sugar, this yeasted recipe is really good and probably contains a few less calories.

Recipe: Overnight Yeasted Waffles (Copied from The Kitchn website)
Makes about 8 Belgian-style waffle squares or 16 standard waffle squares; recipe can be doubled.  Note: Use a very large mixing bowl to make this recipe as the batter will double in size as it rises.

Night Before (or at least 4 hours before)
1/2 cup warm water
1 tablespoon active-dry yeast
1/2 cup melted butter
2 cups whole or 2% milk
1 teaspoon salt
2 tablespoons sugar (optional)
3 cups all-purpose flour

The Next Day:
2 beaten eggs
1/2 teaspoon baking soda

Combine the yeast and the water in a large mixing bowl and let stand for a few minutes. Stir to make sure the yeast dissolves into the water. Melt the butter over low heat or in the microwave. Combine the butter with the milk, salt, and
sugar (if using). Test with your finger to make sure the mixture has cooled to luke warm, then stir it into the dissolved yeast mixture. Add the flour and stir until a thick, shaggy dough is formed and there is no more visible flour.
Cover the bowl with plastic wrap and let it sit on the counter overnight. The batter will double or triple in bulk as it rises. The next morning, beat the eggs together and add them to the batter along with the baking soda. Using a whisk or hand blender, beat the eggs and baking soda into the batter until completely combined.  Make the waffles according to your waffle maker's instructions, cooking until the waffles are golden-brown. Cooking time will vary with your waffle maker, but it is typically 4 to 6 minutes.  Waffles are best if served immediately, but re-heat well in the toaster. Leftovers can be kept refrigerated for up to a week.
Leftover waffles can also be frozen for up to 3 months and toasted straight out of the freezer.