Crinkled Oranges

Saturday, October 1, 2011

I've seen these

"Cupcakes in a Jar," several places. 
This is my first version of doing it. 



 I ran out of time, but I've seen the lids tied with twine and a spoon attached. Here's a link:  (Studio 5) 

The cupcakes aren't baked in the jars, they are placed in it and layered with frosting.  Each jar used 1 and 1/2 cupcake.  The top is actually a cupcake liner.  (I adhere to the wisdom on the bottom of this liner.)


I love this idea because you don't have to worry about smashing the frosting or keeping it looking nice.

Now I just need to find some good deals on 1/2 pint canning jars.

1 comment:

Tom Anderson said...

I agree with that well balanced diet.