Ham and Cheese Pie

and enjoyable times with family.  We always have such a good time when we get together. 

Last night we had "breakfast for dinner." Pancakes, fruit, and amazing syrup (the one I lose all self-control with), and this recipe of Ham and Cheese Pie.  (Only I didn't use ham, I made one without meat and one with cooked bacon strips on top).  I love this recipe because it is so easy and there is no last minute cooking like you do when making an omelet or eggs. 

Ham and Cheese Pie

1 cups shredded cheddar cheese

1 cup shredded mozzarella cheese
1 cup shredded Monterey Jack cheese
      *(or 3 cups of any cheese you want -- I use mexican blend)
1 cup chopped cooked ham
2 tablespoons flour
4 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce

1. Mix cheese (I actually just use 3 cups of a mexican mix cheese in place of the 3 kinds listed)
 ham, onion, and flour. Spread in greased pie plate, (10 x 1 x 1/2) inches or quiche dish (9 x 1 x 1/2) inches.

2. Beat eggs slightly; beat in milk, salt, mustard, and worcestershire sauce. Pour over cheese mixture.

3. Bake uncovered in 350 degree oven until set, 30 to 40 minutes. Let stand 10 minutes.  8 servings: 230 calories per serving.