Have I mentioned lately how much
I LOVE my convection oven?
In case I haven't,
I just wanted to reaffirm it.
It can cook 6 pans of muffins at one time!
BRAN MUFFINS
6 cups All Bran Cereal
2 cups boiling water
1 quart buttermilk (Add 4 T. Lemon juice or vinegar to milk, let sit 5 minutes)
3 cups brown sugar
4 eggs
1 cup oil
5 cups flour (can use part or all wheat flour)
5 teaspoons baking soda
1 teaspoon salt
Pour water over cereal and let cool a little. Stir in order the remaining ingredients. Blend well. Bake at 400 for 12 to 13 min. Makes about 5 dozen muffins.
Here's a picture of mini bran muffins.
I was in such a hurry that I didn't have time to arrange them nicely--
Just had to dump them in the bowl.
3 comments:
Annette, a woman on my comments section wanted to know how you made your aprons. I told her I'd tell you to put it on your blog. he must have gone to your blog to see the apron. Just thought I'd pass that along. See, you are amazing people all over.
Annette, a woman on my comments section wanted to know how you made your aprons. I told her I'd tell you to put it on your blog. he must have gone to your blog to see the apron. Just thought I'd pass that along. See, you are amazing people all over.
i will be trying out these yummy muffins for sure!!!
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